Step inside our Saltworks for an immersive look at how we turn the pristine Tasmanian ocean into pure sea salt flakes, using a world-first clean-energy process. A fascinating behind-the-scenes experience on the beautiful east coast.
Warm up with steaming mulled cider, breathe crisp ocean air and watch brine turn to delicate sea salt flakes. Back at The Salt Cellar, savour pure east coast sea salt as flavour sharpens and reveals - all framed by sweeping Freycinet views.
Our signature tasting experience. Start with a tour of our clean energy saltworks, followed by dive into the world of salt and its importance as a seasoning. Accompanied by a selection local produce bites paired with our range of sea salts.
An immersive food experience. Start with a tour of our unique clean energy salt harvesting facility before making your way to the Mayfield Estate Cellar Door for a deep dive into the world of salt, with local produce paired salt tastings.
